We had a wonderful evening last night with our guests for the Fete de Bordeaux dinner held at the Four Seasons Hotel in Atlanta. Thank you to Lilian Barton-Sartorius of Leoville Barton and Langoa Barton, Nicolas Glumineau of Montrose and Jean Charles Cazes of Lynch Bages for visiting with us and our guests. The 14 wines served with the five course meal were spectacular and gave everyone great insight in to the phenomenal 2009 vintage while revisiting the 2001 and 1996 vintages.
A special thank you to the Four Seasons Hotel, Chef Robert Gerstenecker and his staff for providing a spectacular meal and memorable evening for all attendees. Below is a copy of the menu.