Join Sherlock’s Wine Merchant at the Four Seasons Hotel for the debut of the 2011 vintage of Bordeaux in Atlanta. This unique opportunity to try the wines from this vintage is further enhanced by our guests for the evening Lilian Barton-Sartorius of Leoville Barton, Jean-Charles Cazes of Lynch Bages and Nancy Rugus representing Montrose. You will enjoy a champagne reception and Hors d’Oeurves followed by 14 wines paired with a 5 course meal featuring the 2011 vintage and also highlighting wines from other top vintages. For those attendees wishing to complete their evening at the Four Seasons, a special room rate of $250 for the evening is available by contacting Chaun Bunt at 404-881-5915. Dress for the evening is Business attire.
Tickets are $199 per person inclusive.
Follow this link to purchase your tickets:
Louis Regnier Reserve Champagne NV in Magnum
Tempura Langouste, Warm Lobster Flan, Shellfish Bisque Sauce, Yuzo Pearls
2012 Blanc de Lynch Bages
Duck Confit Charlotte with Tobacco Smoked Duck & Roasted Grapes
2011 Tronquoy Lalande ~ 2011 Ormes de Pez ~ 2011 Langoa Barton
2011 Lynch Bages ~ 2011 Leoville Barton ~ 2011 Montrose
Braised Angus Beef Short Rib with Aged Gouda & Dry Aged South East Family Striploin with Truffle Porchini Gratan, Fondant Carrots & Natural
2000 Langoa Barton ~ 2005 Lynch Bages ~ 2005 Montrose
Selection of Cheeses by Chef Robert Gerstenecker
1990 Leoville Barton ~ 1990 Lynch Bages ~ 1998 Montrose
Burnt Orange Creme Brulee Millie Feuille