Thanksgiving is quickly approaching! Here are some of our favorite wines for your feast!
2010 Lachini Pinot gris $18.99
Lachini Pinot gris is a blend from multiple clones, multiple vineyards and multiple AVA’s throughout Oregon, this Pinot Gris expresses a depth of fruit with a wonderful bouquet suggesting lemon, honeycomb, candied orange and more. Substantial fruit flavors run from lime through ripe pineapple with a firm foundation of acid and extract and a pleasingly long finish.
2011 Big Table Farm Laughing Pig Rose $27.99
The 2011 Lauhing Pig Rose has been fermented to dryness and malolatic completed. It was bottled with out fining or filtration in the beginning of April, Aromatics of strawberry, toast and a little spice lead you into a rich mouth feel. The fruit lingers on the finish while your mouth waters slightly from a pleasing core of acidity
2009 Francis Tannahill The Hermit Pinot Noir $44.99
The 2009 Francis Tannahill Hermit Pinot Noir possesses a dark red garnet color from rim to center. On the nose the initial aromatic of Indian spices, blueberries, game, raspberries, leather and dark cherries point to a more old world styled wine. Wild blue plums, minerals, violets, tobacco and earth all swirl from the glass as it opens.The attack is soft with ripe tannis, but as the wine moves across the palate it tightens up and the structure becomes more apparent. Flavors of iron, dusty blue fruits, graphite and spice all make an appearance. The wine continues into the finish with elegance and a bit of austerity that highlights Oregen Pinot Noir’s inherent transparency and poise.
